Hibachi

Embark on a culinary adventure that will transport you to the heart of Japan, where the artistry of hibachi cooking meets the unparalleled luxury of a private dining experience. Immerse yourself in the symphony of flavors and aromas as our expert hibachi chefs create a personalized culinary spectacle right in the comfort of your own home.

Indulge in the exquisite flavors of our signature hibachi dishes, each prepared with the finest ingredients and meticulous attention to detail. From succulent steaks and sizzling seafood to crisp vegetables and tantalizing sauces, our menu is a celebration of Japanese culinary excellence.

As our chefs perform their mesmerizing culinary ballet, you and your guests will be captivated by the rhythmic chopping, searing, and flaming that transforms fresh ingredients into masterpieces of taste. The air will be filled with the intoxicating aromas of soy sauce, garlic, and ginger, creating an atmosphere of anticipation and excitement.

Our private hibachi dining experience is more than just a meal, it's an immersive culinary journey that will leave you and your guests with unforgettable memories. Let us transform your home into a private hibachi restaurant, where you and your guests will be treated to a culinary performance that is as exquisite as it is delicious.

Contact us today to book your private hibachi dining experience and elevate your culinary expectations.

Sample Menu:

Appetizers:

1. Miso Soup: A traditional Japanese soybean soup with seaweed and tofu.
2. Edamame: Steamed young soybean pods, lightly salted, and served as an appetizer.
3. Gyoza: Pan-fried dumplings filled with a mixture of ground meat and vegetables, served with a dipping sauce.

Salads:

1. Ginger Salad: A simple salad made with crisp lettuce, carrots, and cucumber, topped with a tangy ginger dressing.
2. Yum Yum Sauce: A creamy, slightly sweet, and tangy sauce often used as a hibachi condiment.

Main Course:

1. Hibachi-style Grilled Proteins: Choose from options like chicken, shrimp, steak, or a combination of these. Marinate the proteins in a flavorful hibachi sauce, then grill them on a hot griddle. Serve with additional hibachi sauce for dipping.
2. Fried Rice: Prepare Japanese-style fried rice with vegetables, eggs, and your choice of protein. Season with soy sauce, sesame oil, and garlic.
3. Hibachi Vegetables: Sauté a mix of vegetables, including zucchini, mushrooms, onions, and bell peppers, with hibachi seasoning for a flavorful side dish.

Condiments and Sides:

1. Soy Sauce and Wasabi: Serve soy sauce with freshly grated wasabi for dipping the proteins and vegetables.
2. Pickled Ginger: A classic accompaniment to cleanse the palate between bites.

Dessert:

1. Green Tea Ice Cream: Finish your hibachi dinner with a scoop of green tea ice cream, a popular Japanese dessert.

Beverages:

1. Japanese Sake or Sake Cocktails: Offer sake as a traditional drink option, or create sake cocktails by mixing sake with fresh fruit juices.
2. Green Tea: Serve hot or cold green tea, which is a common beverage in Japanese cuisine.

Remember, the hibachi experience is as much about the presentation as it is about the food. Consider using a teppanyaki grill or a hot griddle to cook the main course in front of your guests for an interactive and entertaining dining experience.