Sushi chef

When you are hiring a personal sushi chef to prepare a sushi feast in the comfort of your own home,  it is a luxurious and memorable experience. Here's a sample menu for a personal sushi chef at home:

Course 1: Appetizers

1. Edamame: Steamed young soybean pods lightly salted for a savory starter.
2. Ahi Poke: A refreshing Hawaiian dish featuring marinated raw tuna with sesame seeds, soy sauce, and other seasonings.
3. Gyoza: Pan-fried Japanese dumplings filled with a mixture of ground pork and vegetables, served with a dipping sauce.

Course 2: Sushi Rolls

1. California Roll: A classic roll featuring imitation crab, avocado, cucumber, and sesame seeds, wrapped in nori (seaweed) and rice.
2. Spicy Tuna Roll: A roll with spicy tuna, cucumber, and avocado, topped with spicy mayo and tobiko (fish roe).
3. Dragon Roll: An artful roll with eel, avocado, cucumber, and eel sauce, garnished with thinly sliced avocado.
4. Rainbow Roll: A colorful roll with a variety of sashimi (thinly sliced raw fish) on top of a California roll.

Course 3: Sashimi

1. Assorted Sashimi: A selection of fresh sashimi slices, including tuna, salmon, yellowtail, and more, served with pickled ginger and wasabi.

Course 4: Nigiri Sushi

1. Tuna Nigiri: Slices of fresh tuna atop hand-pressed beds of sushi rice.
2. Salmon Nigiri: Delicate salmon slices on small mounds of vinegared sushi rice.
3. Hamachi (Yellowtail) Nigiri: Fresh yellowtail sashimi pieces placed on vinegared rice.

Course 5: Dessert

1. Mochi Ice Cream: Sweet and chewy mochi rice cakes filled with various ice cream flavors, such as green tea, mango, or red bean.

Beverages:

1. Sake: Offer a selection of sake, including hot and cold options, to complement the meal.
2. Japanese Beer: Serve Japanese beers like Sapporo, Asahi, or Kirin for those who prefer beer.
3. Green Tea: Finish the meal with traditional Japanese green tea or opt for green tea ice cream.

Your personal sushi chef will expertly prepare and present each course, ensuring a truly exquisite dining experience at home. Make sure to discuss any dietary restrictions or preferences with the chef to customize the menu to your liking.